2015 Beer Judging Certification Program
- Standard American Beer
- 1A. American Light Lager
- 1B. American Lager
- 1C. Cream Ale
- 1D. American Wheat Beer
- Interntaional Lager
- 2A. International Pale Lager
- 2B. International Amber Lager
- 2C. International Dark Lager
- CZECH LAGER
- 3A. Czech Pale Lager
- 3B. Czech Premium Pale Lager
- 3C. Czech Amber Lager
- 3D. Czech Dark Lager
- Pale Malty European Lager
- 4A. Munich Helles
- 4B. Festbier
- 4C. Helles Bock
- Pale Bitter European Beer
- 5A. German Leichtbier
- 5B. Kölsch
- 5C. German Helles Exportbier
- 5D. German Pils
- Amber Malty European Lager
- 6A. Märzen
- 6B. Rauchbier
- 6C. Dunkles Bock
- Amber Bitter European Beer
- 7A. Vienna Lager
- 7B. Altbier
- 7C. Kellerbier: Pale Kellerbier
- 7C. Kellerbier: Amber Kellerbier
- Dark European Lager
- 8A. Munich Dunkel
- 8B. Schwarzbier
- Strong European Beer
- 9A. Doppelbock
- 9B. Eisbock
- 9C. Baltic Porter
- German Wheat Beer
- 10A. Weissbier
- 10B. Dunkles Weissbier
- 10C. Weizenbock
- British Bitter
- 11A. Ordinary Bitter
- 11B. Best Bitter
- 11C. Strong Bitter
- Pale Commonwealth Beer
- 12A. British Golden Ale
- 12B. Australian Sparkling Ale
- 12C. English IPA
- Brown British Beer
- 13A. Dark Mild
- 13B. British Brown Ale
- 13C. English Porter
- Scottish Ale
- 14A. Scottish Light
- 14B. Scottish Heavy
- 14C. Scottish Export
- Irish Beer
- 15A. Irish Red Ale
- 15B. Irish Stout
- 15C. Irish Extra Stout
- Dark British Beer
- 16A. Sweet Stout
- 16B. Oatmeal Stout
- 16C. Tropical Stout
- 16D. Foreign Extra Stout
- Strong British Ale
- 17A. British Strong Ale
- 17B. Old Ale
- 17C. Wee Heavy
- 17D. English Barleywine
- Pale American Ale
- 18A. Blonde Ale
- 18B. American Pale Ale
- Amber and Brown American Beer
- 19A. American Amber Ale
- 19B. California Common
- 19C. American Brown Ale
- American Porter and Stout
- 20A. American Porter
- 20B. American Stout
- 20C. Imperial Stout
- IPA
- 21A. American IPA
- 21B. Specialty IPA
- 21B-1. Specialty IPA: Belgian IPA
- 21B-2. Black IPA
- 21B-3. Brown IPA
- 21B-4. Red IPA
- 21b-5. Rye IPA
- 21B-6. White IPA
- Strong American Ale
- 22A. Double IPA
- 22B. American Strong Ale
- 22C. American Barleywine
- 22D. Wheatwine
- European Sour Ale
- 23A. Berliner Weisse
- 23B. Flanders Red Ale
- 23C. Oud Bruin
- 23D. Lambic
- 23E. Gueuze
- 23F. Fruit Lambic
- Belgian Ale
- 24A. Witbier
- 24B. Belgian Pale Ale
- 24C. Bière de Garde
- Strong Belgian Ale
- 25A. Belgian Blond Ale
- 25B. Saison
- 25C. Belgian Golden Strong Ale
- Trappist Ale
- 26A. Trappist Single
- 26B. Belgian Dubbel
- 26C. Belgian Tripel
- 26D. Belgian Dark Strong Ale
- Historical Beer
- 27-1. Gose
- 27-2. Kentucky Common
- 27-3. Lichtenhainer
- 27-4. London Brown Ale
- 27-5. Piwo Grodziskie
- 27-6. Pre-Prohibition Lager
- 27-7. Pre-Prohibition Porter
- 27-8. Roggenbier
- 27-9. Sahti
- American Wild Ale
- 28A. Brett Beer
- 28B. Mixed-Fermentation Sour Beer
- 28C. Wild Specialty Beer
- Fruit Beer
- 29A. Fruit Beer
- 29B. Fruit and Spice Beer
- 29C. Specialty Fruit Beer
- Spiced Beer
- 30A. Spice, Herb, or Vegetable Beer
- 30B. Autumn Seasonal Beer
- 30C. Winter Seasonal Beer
- Alternative Fermentables Beer
- 31A. Alternative Grain Beer
- 31B. Alternative Sugar Beer
- Smoked Beer
- 32A. Classic Style Smoked Beer
- 32B. Specialty Smoked Beer
- Wood Beer
- 33A. Wood-Aged Beer
- 33B. Specialty Wood-Aged Beer
- Specialty Beer
- 34A. Clone Beer
- 34B. Mixed-Style Beer
- 34C. Experimental Beer